Yogurt and guanavana pudding
Clear Papaya and yuka broth
Sautee rice with wild trout on a boundle and Trout in papillote at side
Huevos perico Joseph´s style with Migas de Patacon 
Montadito with rye and oat bread cottage goat cheese
Wild Cocora´s Valley Trout Sashimi
Menestra de Frutas con canela
Trout raviolo with fresh home made pasta Trout pudding
Trout Sashimi with papaya and cheese Garlic flavoured Trout on Superpatacon
Trout is fun to catch, relatively inexpensive to buy and healthy to eat. But it's also easy and quick to cook! There are a few basic ways to cook trout and the hardest part will be to decide which recipe you wish to try. This article will walk you through all of these steps, including how to how to prepare and cook this versatile fish.
Tips for Cooking Trout
When purchasing trout, look for signs of a good fish.
When catching trout, prepare it properly for cooking.
Avoid removing the skin/scales of trout.
Trout can be baked, pan or deep fried, grilled or microwaved.
Do not overcook trout.
Do not overwhelm trout with too many seasonings.
