Whole meal, oat and barley spectacularly brewed with fresh cow's milk and passion fruit juice.
Our popular steamed local fresh fruit minestrone salad with cinamon and rosemary.
Cherry organic tomato stuffed with Colombian farm cheese and topped with tangerine thick vinaigrette.
Papas criollas con guiso and Kumis cream on top (warm).
Black potatoes and tunna fish fine mousseline on a rye home made bread toast.
Huevos perico with a secret touch by El Bulli's Chef Ferran Adria (World Best Chef).
Arroz mixto con verduras.
Fried maduros plantain stuffed with goat cottage cheese and topped with wild strawberries sauce.
The soup of the day: Fresh Corn and carrots chouder.
Dessert: Tomate de Arbol en su almibar y mermelada de frutos rojos salvajes. (Caramelized fresh tamarind with wild berries marmalade)
