Sunday, 10 October 2010

NEW RECEPES REHARSAL, PERU, ECUADOR, CENTRAL AMERICA AND SOME FUSION. OF MY OWN CREATION plus JAPAN AND KOREAN DISHES

Caramelized potatoes
PERFORMING A 10 COURSE DINNER MEALS, ALL OF THEM FOR LESS THAN 10 US $
Papas con chorizo y pimienta rosada. Potatoes with chorizo and pink pepper.

Ensalada de camarones y pasta fresca con crema de albahaca y salvia. Prwans and pasta salad with  basil cream.
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Rollos de causa rellenos de cranguejo. Causa rolls stuffed with crab meat. 

Yuka con mojo *Cuba*

Pollo apanadao con ajonjoli. Panstewed chiken with sesame seeds

Aji de langostinos. Tiger prawn aji


Carne mechada con arroz blanco. Minced beef stew with steamed rice

Pure de papas y causa con crema de queso. Causa and potatoes pure with cheese cream.


Remolacha a la crema. Beet with chees creamy sauce

Arroz mixto frio con yuca y pimientos rojos. Saute mixed rice with yuca and red peppers.

Enparedado de Berenjenas. Egg plant and cheese non bread sanwich

Arroz con chancho y verduritas. Pork sautee rice with veggies

Arroz verde. Pesto rice.


Pasta Primavera


 CENTRO AMERICA





JAPAN

Epinachs wrap with soya reduction

California Maki

Chinese cabbage with sake and coriander
Honey and lemon dressed veggies

Furia panko maki


Salmon skin maki

Salmon special maki
Salmon Temakaki

Spicytuna maki

Tuna Tataki




Sunday, 3 October 2010

PICTURES BY GUEST BORIS a GREAT PHOPTOGRAPHER


The wine of the night

Wild trout SUSHI
Another great picture of our SUSHI

Sweet SUSHI RICE with papaya and mango
The final amd suculent japanesse appetizers of the night

Wild guayaba from our own trees with passion fruit caramel

Organic tomatoes stuffed with cucumber and farm feta cheese topped with strawberries thick vinaigrette

Papaya, peppers and carrots stewed sticks with guacamole icecream

Cheff and Doctor Joseph, PhD

Black colombian potatoes pie with "guiso ahogao" and topped with the juice of cooking the potatoes thickened with agar agar sea weed



Prime fillet mignon of beef tepanyaki with teriyaki cream



Wasabi pie on a pistacho sabayon

Happy birthday