NEW RECEPES REHARSAL, PERU, ECUADOR, CENTRAL AMERICA AND SOME FUSION. OF MY OWN CREATION plus JAPAN AND KOREAN DISHES

Caramelized potatoes

PERFORMING A 10 COURSE DINNER MEALS, ALL OF THEM FOR LESS THAN 10 US $

Papas con chorizo y pimienta rosada. Potatoes with chorizo and pink pepper.

Ensalada de camarones y pasta fresca con crema de albahaca y salvia. Prwans and pasta salad with  basil cream.

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Rollos de causa rellenos de cranguejo. Causa rolls stuffed with crab meat. 

Yuka con mojo *Cuba*

Pollo apanadao con ajonjoli. Panstewed chiken with sesame seeds

Aji de langostinos. Tiger prawn aji

Carne mechada con arroz blanco. Minced beef stew with steamed rice

Pure de papas y causa con crema de queso. Causa and potatoes pure with cheese cream.

Remolacha a la crema. Beet with chees creamy sauce

Arroz mixto frio con yuca y pimientos rojos. Saute mixed rice with yuca and red peppers.

Enparedado de Berenjenas. Egg plant and cheese non bread sanwich

Arroz con chancho y verduritas. Pork sautee rice with veggies

Arroz verde. Pesto rice.

Pasta Primavera

 CENTRO AMERICA

JAPAN

Epinachs wrap with soya reduction

California Maki

Chinese cabbage with sake and coriander

Honey and lemon dressed veggies

Furia panko maki

Salmon skin maki

Salmon special maki

Salmon Temakaki

Spicytuna maki

Tuna Tataki