MAY 26TH BREAKFAST REVOLUTION MENU

THE GASTRONOMIC REVOLUTION ON MAY 23RD

My traditional and classy esteamed fruits salad

Erna's (Iceland) warm cheese and roasted papaya salad. A creation I have done today for one of the sweetest guest we have ever had, Mrs. Erna from Iceland. Cheers Erna, Mihail and I have been delighted hosting you.

A new way to present the Fried Maduro with Goat Cheese.

Based on traditional Pollo desmechado (deboned chicken), guest said it was "amazing".

A very digestive yuka and potatoes broth.

Todays dessert, aborrajado made with cheddar cheese, bananitos and mango.

MAY 22ND BREAKFAST REVOLUTION FULLY CREATED TO MARIANNE AND JOERI

This is Joeri from Belgium,Mihail and I dedicated the full menu to him and his girl Marianne, today, I am just reading the menu.

This Marianne and Joeri "Mille Feuilles" a plate I ave created for them and that I will always name it like this. It is a warm salad combining different caramelized products, pine aple, redish, fried tomatoe, cheese, etc, with two vinagrettes, pine aple and redish.

My new fried maduro and cheese bite.

Also created this time specialy to Marianne, as she is Irish and loves potatoes.

Inspired on Marianne and Joeri mashed potatoes and vegetables sort of farm omellette with lot of onion on a "catalan tomatoe spread bread" and cucumber dressed with my personal chimichurri.

Canelon de verduras (traditional), In fact it is similar to a crep but with a bit thicker texture, and stuck with vegetables, I loved o do it.

Arroz con Pollo (traditional Colombian recepee), Rice with chicken as per my today's free interpretation...thw "sail" on top is a piece of PATACON, a crispy platano cracker.

The soup of the day, Cilander cream with papaya on a clear chicen broth

Dessert: Aborrajado de babanito, cheese and mango with rye boundle...impossible to refue it (said).

AND TODAY MAY 21ST ALSO LUNCH BY REQUEST

Another new plate I came up with today. Tomatoes, cucumber, mango, cheese and a yogurt and passion fruit warm vinagrette.

The guests, lovely from UK, Swisszerland, Ireland and Belgium.

A new creation, based on the Tropical Colombian Creole cousine. Papas Criollas con pine aple and maduros. I love that recepee.

Authentic old style beans with it "refrito" garnish on top.

Very Colombian, TORTA DE PAPAS Y ARBEJAS, potatoes and green beans pie, but I topped with an onnion creamy sauce. They said they loved it, speciallymy Irish guest.

Spaguetti with corn fed chiken, not colombian but an italian classy recepee, ALFREDO, to make my guest homy.

Salento's veggies sautee rice with yuka and carrot soup.

Wild strawerries cake colombian traditional with oat and rye flour

MAY 21TH BREAKFAST MENU WITH A GREAT CREW

Reto. Stess, Alenxandra, Luke and Joss, beautifull people indeed

The daily yougurt cocktail

An oat and raspberries cake

The estemead fruit salad you all love

Uhm.....Do you know that guy?

A new dish, roasted and chilled potatoe stuck with garlic cream along with a friend maduro with fondant cottage goat cheese.

My Wild River Trout Sashimi with passion fruit vinagrette aside.

A new dish, panfried yuka chips with red peppers cream and ganavana vinagrette.

This has been really a hit today, instead of rice, we did garlic flavoured pasta with trout bits as a garnish for our Fantastic Wild River TROUT, today's main course.

They love that plate too, Traditional Huevos Perico, but i did "Migas de patacon (100% platano verde crispy craker, tiny choped and fried, with onnions, tomato, cilander and scrambled eggs, on top of a rye bread with catalan dressing.

Carrots and yuka chouder with their bits.

And here we go, the cake of the day, you have seen in the beginning of that post.

FROM THE BOTTOM OF OUR HEARTS, THANKS

WE ARE AMAZED AND DEEPLY TOUCHED. THANKS A LOT PALS.




We know we are doing our best, we knew you guys felt it, we are still convinced we do have plenty of things to improve, but we also know you left our place with a bit of it in your hearts, as you also left an important part of you with us. Thanks for your support, turst us that you have encourage us so much to be better and better for those travellers still to come.
Friends you were never simple guests, but temporarily and beloved members of our family.
Trust that I am writing these words with tears in my eyes.

Truly for ever in our hearts thanks a lot for the massive and kind response you have done to help us from our unfair competitors harrasment.

Some samples of what yo wrote, deeply touched, I have no words to express our gratitude.

https://www.bedbreakfastreservations.com/listings/bed_and_breakfast_reviews_traveler_ratings.php?dest=Republika+de+Artistas&searchregion=Salento&subcontinent=Colombia&pg=1

Undated pictures sent by guests

Nuestro queridisimo viajero y compatriota de Murcia, Spain, Jose, gracias Jose