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| Getting Ready |
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| Seasoning the gazpacho |
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| Expecting their journey eating experience |
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| 1.- Wild raspberries and organic tomatoes gazpacho with male bananitos |
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| Mihail helping Joseph |
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| Stephie one night before her Birthday |
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| 2.- Red beeans, onnions and olive oil tapenade on rye and oat home made bread toast |
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| 3.- Two roasted tomatoes simphony, one stuffed with farm cheese and topped with tamarind vinagrette, the cherry one stuffed with cucumber and onnions and topped with onnions marmelade. |
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| Creamy avocado (hass) topped with wild blackberries jam |
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| Papa Criolla with goat cottage cheese topped with the own cooking juices |
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| Yuka sticks on a tomatoes sweet and sour and topped with warm cheese cream |
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| At every plate Joseph explains to the guest about the recepe and components of it. |
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| Another recepe of home made pasta with a creolle sauce |
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| Victoria Wild punkin chunkyh chouder |
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| Pork fillet with raspberryes sauce and steamed rice |
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| Dulce de Victoria con leche y Moras |
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