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| The wine of the night |
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| Wild trout SUSHI |
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| Another great picture of our SUSHI |
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| Sweet SUSHI RICE with papaya and mango |
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| The final amd suculent japanesse appetizers of the night |
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| Wild guayaba from our own trees with passion fruit caramel |
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| Organic tomatoes stuffed with cucumber and farm feta cheese topped with strawberries thick vinaigrette |
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| Papaya, peppers and carrots stewed sticks with guacamole icecream |
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| Cheff and Doctor Joseph, PhD |
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| Black colombian potatoes pie with "guiso ahogao" and topped with the juice of cooking the potatoes thickened with agar agar sea weed |
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| Prime fillet mignon of beef tepanyaki with teriyaki cream |
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| Wasabi pie on a pistacho sabayon |
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| Happy birthday |
Thanks for putting my pictures up. Food was so delicious!
ReplyDeleteBoris, your pictures were great and your company even greatest, it is us who thank you so much. Cheers. Joseph ^ MIhail
ReplyDelete