"mile feuilles" of crusites, cheese, caramelized pine aple, and warm cheese with a "hat" of mango.
My today's version of "Pollo con Arros. Signature plate by Joseph, based on a colombian traditional.
Yuka and cilander broth.
Wild ahoyama pumking cake with 2 sauces, passion fruit and pine apple. Signature dessert by Joseph.
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