Sunday, 6 June 2010

June 5th The culinary revolution continues
















Scalfed egg with rosemary on a black potato with its natural juice. Signature plate by Joseph.





Huevos Perico, traditional Colombiam breakfast scrambled egss, but with Joseph's touch (pine apple and bananas)







Wild Cocora's trout garlic flavoured on a patacon made of pure green plantan.







Sautee rice with wild trout and its crispy skin on top. Signature plate by Joseph.







Light Carrot soup.






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