Wednesday, 9 June 2010

June 8th Breakfast-Brunching Menu




Oat and burley whol emeal on a passion fruit creammy chouder. Signature Plate by Joseph


Keffir based home made 3 flavours yogurt cooktail. Signature creation by Joseph














Wild Cocora's TROUT Sahimi




Mango Sahimi. Signature Plate by Joseph.









"Mile feuilles" with warm tomatoes, cheese and cucumber and a potato sauce








Wild garlic flavoured Cocora's Trout on a sautee rice with trout and veggetables.







Yuka and carrots broth.


Torta de ahoyama wild punking (whole meal) toped with caramelized bananitos and passion fruit sauce.



















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1 comment:

  1. cesc9 June 2010 at 20:03

    impressionant... amb ganes que arribi demà per gaudir!!

    ReplyDelete

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