Monday, 31 May 2010

AND THE REVOLUTION CONTINUES ON MAY 31ST







The Cereals, today Oat and Burley whole meal with fresh milk and raspberries juice.



The home made by us 3 yougurt flavour cocktail.




The already classy and daily esteamed food salad.




Today SPECIAL SASHIMI, YES SASHIMI IN SALENTO....WILD TROUT AND MANGO.






Fried maduros with cheese.



Spanish farmer's omellette with potatoes and onnions, on a catalan bread.




Wild River TROUT on a home made pasta.



Digestive soup of the day



Vanessa & Jordi, from my home land, Catalonia, Spain.



Jordi, myself and Jordi, from Barcelona, nice guys.







A new salad, black potatoes on top, grilled tomato and a vinagrette of mango en pine apple with bits of both fruits.



Catalan bread with spanish old traditional farmer's omellette.


Friend maduritos chips on the bottom and fresh friend maduros pintones with finca's cheese.



Wild trout on a garlic home made spaguetti


A delicious and digestive pine apple and potatoes soup.







Saturday, 29 May 2010

MAY 29TH BREAKFAST MENU, SANDRA JOINING R.A.

Justine (UK)
John (USA)

A new plate: Lentils pudding on a passion fruit...very appealing, trust me.


The creation with the freshers...tomato, beet, cucumber, mango, carrot and cheese with olive oil and xerry vinaigrette.



Nathan (IR) ready to "assault" his eggs dish, a traditional "huevos Perico" on a "catalan" bread.








Today's we made a new soup creation, Sweet carrot and rice soup. Guests said it was delicious.









Wild Trout with garlic and olive oil tagliatelle.


A new cake (Colombian traditional) Carrot cake with panela caramel








Friday, 28 May 2010

MAY 27TH MENU DEDICATED TO OUR GUEST MIKE KOHOUT

The creation of the day: Stuffed green apples with 2 types of cheese and minced chiken.

As Mike, although canadian citizen, was born in the Check's Republik, I tried to make him feel a bit homy (on his background), doing some plates with Central European Flavour.

We started today differently, and with a potatoes and bit soup, very russian or very central european.






Our esteamed fruits and the yogurts would ever bee here.









BEET WARM SALAT WITH A MADURO "HAT".


Using onions, beet and potatoes I tried to keep that euro atmosphere, but with a "touch" of Colombia, that is why I fried a maduro topping the warm bit Salad




Scalded eggss with DIJON'S MUSTARD







My homage to Mike, Chicken Strogonoff.........even Mihail, my son who is russian said, they were great ....


I did a strawerries Mousseline Bavariosse (very Austrian or German) but me missed th shut it... Sorry