Reto. Stess, Alenxandra, Luke and Joss, beautifull people indeed
The daily yougurt cocktail
An oat and raspberries cake
The estemead fruit salad you all love
Uhm.....Do you know that guy?
A new dish, roasted and chilled potatoe stuck with garlic cream along with a friend maduro with fondant cottage goat cheese.
My Wild River Trout Sashimi with passion fruit vinagrette aside.
A new dish, panfried yuka chips with red peppers cream and ganavana vinagrette.
This has been really a hit today, instead of rice, we did garlic flavoured pasta with trout bits as a garnish for our Fantastic Wild River TROUT, today's main course.
They love that plate too, Traditional Huevos Perico, but i did "Migas de patacon (100% platano verde crispy craker, tiny choped and fried, with onnions, tomato, cilander and scrambled eggs, on top of a rye bread with catalan dressing.
Carrots and yuka chouder with their bits.
And here we go, the cake of the day, you have seen in the beginning of that post.
very nice place to relax. wonderfull people, wonderful food.... thanks a lot.
ReplyDeleteWe are the ones who really thank you for staying with us, Cheers, Joseph & Mihail Romero
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